Quarterly Bulletin February 2018

In In this bulletin you can read about Aquaculture in tropical and subtropical countries and how it improves nutrition, food security and incomes in small-scale farming communities. Two WUR researchers at the Department of Aquaculture and Fisheries, Paul van Zwieten and Agboola Jeleel discuss their findings in an interview. Please click below to read the Bulletin:    

Aquaculture: Improving nutrition, food security and incomes in small-scale farming communities

Aquaculture: Improving nutrition, food security and incomes in small-scale farming communities Aquaculture or fish farming is currently receiving considerable attention in tropical and sub-tropical countries. In Kenya, for example, wild fish stocks in Lake Victoria have decreased as a result of pollution and eutrophication and tilapia – the most popular freshwater fish in Kenya – […]