What:      Symposium InsectSpace 2018

Where:    Impulse, building 115, Wageningen Campus

When:     Wednesday 10 October 2018, 13:30 to 22:00




The Symposium InsectSpace 2018, organised by Foodspace, will focus on edible insects for human consumption. It will be a meeting point for Food Science, Entrepreneurship, Food Design, and Gastronomy. It will bring new ways of more sustainable eating through creative and sensorial experiences and it creates a new stimulus for entrepreneurs and food designers interested in edible insects.

Besides food for thought you will have a chance to taste insect snacks during the event, and after the symposium, you can join the dinner experience with delicious dishes with insects, curated by FoodSpace.


Click here for registration, programme and keynote speakers.

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