For children under the age of five the food they receive in the weaning period is critical for their development and future health. In this handbook the authors provide an extensive list of foods that can be used to make nutritious and energy rich weaning foods available for infants once breast feeding has ceased and which can also be used to treat undernourished young children. They provide guidelines on how to develop good weaning foods together with sample recipes.
Sample PDF: Small-scale production of weaning foods
No. of pages: 67