Beef, meat from cattle, is produced worldwide in an enormous variety of systems; by nomads in semi desert areas, to intensive dairy farmers who sell male calves for their meat and cull cows that no longer produce enough milk, as well as ranchers whose main aim is to produce meat.
The main aim of this Agrodok is to provide information on how to increase beef production in extensive and low-input systems, utilising existing conditions, but in a different way. This is a different form of intensification of production and requires a different look at the system, and probably a little more labour and specific inputs.
Sample PDF: Beef production
No. of pages: 93