FR
Agromisa Consultation Meeting On 8 March 2017, Agromisa had a meeting with a group of 29 volunteers to brainstorm about new ideas for the future of the organisation. Bringing people with different backgrounds and experiences together generated dynamic discussions and many interesting ideas emerged. The meeting also had an important social function and strengthened the […]
04
Apr
Apr
The main aim of the UN’s Decade of Action on Nutrition 2015-2025 is to work with international and national organisations to promote technologies and practices that support sustainable food production and protect the livelihoods of rural households. The UN advocates a food systems approach which includes taking into account the way the processing, storage, transportation, […]
17
Mar
Mar
The latest Agrodok on Beef production, Agrodok 55, has been added to the new Agrodok list. The complete list can be downloaded in English and French.
This statement was in the title of the symposium Together strong for a reduction in antibiotics and a more natural approach to livestock farming, organised by Natuurlijke Veehouderij (Natural Livestock Farming) in Zwolle in November 2016. The conference hall was packed with farmers, farmers’ representatives, researchers and students from Wageningen University as well as staff […]
AREAS Hogeschool in Wageningen specialises in training students who will later work in the ‘green’ sector. One of its programmes is a bachelor in education; Agromisa was again invited to take part in the Hogeschool’s annual werkplekkenmarkt (workplace market). Schools, companies and farming organisation were amongst those who sent representatives to the market. Like Agromisa, […]
20
Dec
Dec
A new Agrodok is available now: Beef production The main aim of this Agrodok is to provide information on how to increase beef production in extensive and low-input systems, utilising existing conditions, but in a different way. This is a different form of intensification of production and requires a different look at the system, and […]
13
Dec
Dec
Entering the organic market Agromisa has many handbooks designed to support the farming practices of small-scale farmers. It also has handbooks that deal with more commercial and marketing aspects. One of these attracted the attention of a tea growers’ federation in Nepal: Entering the organic market. This Agrodok 48 describes how the organic market operates […]
21
Nov
Nov
Please read about the PROTA history and publications in this new Bulletin:
24
Oct
Oct
PROTA developed an interactive data base on the internet and a series of impressive books with the same content, most of them with an CD-ROM enclosed. Added to that are two books that give an overview of the work. These eleven books are: PROTA 1: Cereals and pulses / Céréales et légumes secs PROTA 2: […]
24
Oct
Oct
The real goal of PROTA was the description of the 10,000 useful plants in tropical Africa. By doing so, the project recovered local knowledge and inspired to renewed use of almost forgotten plants. PROTA also helped strengthen the social structure of small communities in Africa. Roel Lemmens, one of the remaining PROTA-contributors in Wageningen, speaks […]