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A cultura do tomate
Produção, processamento e comercialização
Code: AD17P
Author: Shankara Naika, Joep van Lidt de Jeude, Marja de Goffau, Martin Hilmi, Barbara van Dam
Editor: Barbara van Dam
Illustrator: Barbera Oranje
Price: € 10.00
Publication Year: 2006
Pages: 104
Edition: 1st
Download sample PDF version: pdf
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Summary:
Tomate, piri-piri, pimentos, cultivo, produção de sementes.

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